Designing a restaurant floor plan involves more than rearranging tables.
Define floor restaurant.
A bar back usually runs glasses through the dishwasher stocks the coolers and liquor bottles and pours beer wine and non alcoholic drinks for the waitstaff.
An assistant to the bartender.
Experts agree that a 6 step approach works best starting with allocating space to your kitchen and dining areas.
A 40 60 split is the rule of thumb but can vary based on your.
Refers to the area of a restaurant where guests are not allowed.
Glossary of restaurant business terms.
The kitchen dishwashing area and wait station are the back of the house.
Another word for restaurant.
Your restaurant layout both supports operational workflow and communicates your brand to patrons.