Deer Jerky In Masterbuilt Electric Smoker

Making a deer jerky in a smoker is quite easy.

Deer jerky in masterbuilt electric smoker.

I don t use any extra salt in the marinade because the soy sauce and worcestershire contain plenty of sodium. As long as you have an electric or gas smoker at your disposal you can do this recipe anytime you want. The recipes here are for a masterbuilt electric smoker. I used a 2 pound roast with a wet marinade.

A few basic tips. When making jerky in your masterbuilt electric smoker there a few basic rules of thumb that i like to follow. What better way to celebrate the return of tailgate season than with some tasty smoked meat. Wood placement depends on the type of electric smoker being used.

Perfectly cook chicken ribs poultry and veggies. After 2 hrs i continue to check it. If your smokin long and slow cure is recommended. My deer jerky comes out great at 185 degrees for 3 hrs on masterbuilt electric smoker.

You can adjust the timing for charcoal and gas smokers according to the masterbuilt instructions. Masterbuilt makes professional grade smokers fryers cookers grills and more. I use high mountain jerky seasoning from academy perfect blend of season and cure. With my masterbuilt smoker jerky normally takes between 7 9 hours to dry to my liking.

In addition to having the game on i also made a batch of homemade beef jerky. Teriyaki venison jerky sweet tea pork jerky candied bacon jerky. Preheat the electric smoker and add the wood chips either to the firebox at the bottom of the smoker or place the chips in a metal bowl and set to one side on the cooking grate. Make sure to stop before you think it is totally done.

In my book good jerky should be slightly chewy and not over seasoned that you can t taste the meat. Of course food dehydrators and oven are also great alternatives for making jerkies. For the backyard griller or on the go meat master. The end result was a well balanced sweet and salty marinade that let the flavor of the meat come through.